Recipes and Preparations

The Seafood Soup with Fresh Clams and Monkfish from Lonja is a traditional and comforting dish that captures the essence of the marine flavors of the Huelva region. This recipe combines the softness of fish market monkfish with the delicacy of fresh clams, creating a rich and flavorful soup that reflects the local culinary tradition.

Ingredients for the Seafood Soup with Fresh Clams and Monkfish from Lonja

• 250 g of fresh clams
• 200 g of monkfish from the market
• 1 chopped onion
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 ripe tomatoes, peeled and chopped
• 1 potato, peeled and cut into cubes
• 1 carrot, peeled and cut into cubes
• 1 bay leaf
• 1 teaspoon sweet paprika
• Fish broth or water
• Extra virgin olive oil
• Salt and pepper to taste
• Chopped fresh parsley to garnish

Elaboration of the Seafood Soup with Fresh Clams and Monkfish from Lonja

1. Wash the clams under cold running water to remove the sand. Let them rest in a container with slightly salty water for 30 minutes to expel the sand.
2. In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion, garlic and red pepper. Sauté until the vegetables are tender.
3. Add the chopped tomatoes and cook until softened and integrated with the vegetables.
4. Add the potato, carrot and bay leaf. Pour in enough fish broth or water to cover all the ingredients. Bring the mixture to a boil, then reduce the heat to medium-low. Cook over low heat until the vegetables are tender.
5. Meanwhile, cut the fish market monkfish into medium pieces.
6. Add the fish market monkfish to the casserole and cook for a few minutes until it is cooked and has turned white and opaque.
7. Drain the clams and add them to the casserole. Cook for a few minutes until the clams open.
8. Remove the bay leaf and season the soup with paprika, salt and pepper to taste.
9. Serve the Seafood Soup with Fresh Clams and Monkfish from Lonja in individual plates, sprinkled with chopped fresh parsley.

Tips to Get the Most Out of Seafood Soup

Preparation Tips

• Wash the clams carefully to remove any sand and debris.
• Select fresh, high-quality fish market monkfish for the best flavor in the soup.

Tasting Tips

• Accompany the soup with freshly baked bread or croutons.
• Enjoy the soup with a glass of dry white wine to enhance the marine flavors.

Conclusion of the Seafood Soup with Fresh Clams and Monkfish from Lonja

The Seafood Soup with Fresh Clams and Monkfish from Lonja is a sample of how cooking can create a dish that captures the authentic flavors of the sea. This recipe is a tribute to the rich culinary tradition of Huelva, where local ingredients are combined to create a comforting and delicious soup. The freshness of the clams and the softness of the fish market monkfish merge in each spoonful, transporting you to the coasts of Huelva with each bite. Enjoy this soup at any time of the year and share the richness of marine flavors with your loved ones.