fresh fish

Isla Cristina, a beautiful corner on the coast of Huelva, is known not only for its stunning beaches and rich fishing tradition, but also for its culinary treasures. One of the undisputed protagonists in local cuisine is dogfish, a versatile fish that has inspired unique creations in the region's gastronomy.

The Isla Cristina market monkfish is a true culinary treasure that comes from the local waters of the Costa de la Luz. With its unique flavor and delicate texture, this fish has earned a special place in local gastronomy. In this article, we'll explore the wonders of Isla Cristina's fish market monkfish...

In this article, we will discover the differences and similarities between these three fish that have conquered the table of seafood lovers.

In the waters of the Atlantic that bathe the coast of Huelva, an authentic treasure of the sea is hidden: the fresh Grouper. With its juicy meat, delicate flavor and exceptional nutritional properties, Grouper has become a much appreciated culinary delight in the region. In this article, we will take you on...