Recipes and Preparations

Preparing the Grilled Norway lobster is a simple and delicious way to enjoy the freshness and natural flavor of these shellfish in the Huelva region. Norway lobster is a prized delicacy found along local shorelines, and grilling it brings out its unique sweetness and texture. This recipe is an example of how simplicity can result in an extraordinary dish.

Ingredients for las Cigalas a la Plancha

• 12 fresh crayfish
• Extra virgin olive oil
• Salt and pepper to taste

Elaboration of the Cigalas a la Plancha

1. Wash the langoustines under cold running water to remove any grit residue.
2. Pat the scampi dry with absorbent paper to ensure they are completely dry.
3. Using scissors, cut the shell of the scampi from head to tail, at the top.
4. Use a sharp knife to make a small cut along the meat at the bottom of the crayfish. This will make cooking easier and help the meat cook evenly.
5. Prepare a large griddle or skillet over medium-high heat. Add a drizzle of extra virgin olive oil.
6. Place the crayfish on the grill with the cut side down. Cook for 2-3 minutes until the meat begins to change color.
7. Flip the scampi and cook for another 2-3 minutes on the other side, until the meat is fully cooked.
8. Remove the grilled langoustines and place them on a plate.
9. Season the scampi with salt and pepper to taste.
10. Serve the Grilled Norway lobster on a plate, accompanied by a drizzle of extra virgin olive oil.

Tips to Enjoy Grilled Crayfish to the Most

Preparation Tips

• When cutting through the shell of the scampi, be sure not to damage the meat underneath.
• You can marinate the langoustines with olive oil, minced garlic and fresh herbs before cooking to give them an extra touch of flavour.

Tasting Tips

• Accompany the grilled scampi with a fresh salad and freshly baked bread.
• A touch of lemon squeezed over the scampi will enhance its flavor.

Conclusion of the Cigalas a la Plancha

The Grilled Norway lobsters are a sample of how simple cooking can highlight the quality and flavor of fresh ingredients. In Huelva, where langoustines are a culinary treasure, this recipe allows the sweetness and texture of these shellfish to shine through in every bite. Grilling enhances natural flavors and creates an authentic dining experience that captures the essence of the sea. Enjoy grilled scampi as a main course or as part of a seafood feast, and be transported to the shores of Huelva with each bite.