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Seafood and Fresh Fish from Huelva

Recipes and Preparations

▷ How to Prepare the Huelva Wild Bream in Salt

by Rocío Rodríguez Botello 30 Aug 2023 0 Comments
▷ Cómo se Prepara la Dorada Salvaje de Huelva a la Sal

The Huelva Wild Bream in Salt is a dish that highlights the freshness and natural flavor of this fish. Cooking it with salt is a technique that preserves the juiciness and authentic flavors of the sea bream, creating a unique and delicious culinary experience.

Ingredients for the Huelva Wild Bream in Salt

  • 1 fresh wild sea bream, adequate size
  • Coarse salt
  • Fresh herbs (rosemary, thyme, parsley) (optional)
  • 1 lemon

Elaboration of the Huelva Wild Bream in Salt

  1. Wash and dry the wild bream inside and out.
  2. Place a layer of coarse salt in the bottom of a baking tray.
  3. Place the sea bream on the layer of salt and fill its cavity with lemon slices and fresh herbs if desired.
  4. Cover the sea bream completely with a layer of coarse salt, making sure it is completely covered.
  5. Preheat the oven to 200°C (390°F) and place the tray with the sea bream in the oven.
  6. Cook the dorada in the oven for approximately 20-25 minutes, depending on the size of the fish.
  7. Remove the sea bream from the oven and carefully break the layer of salt.
  8. Carefully remove the skin and scales to reveal the juicy, tender meat of the sea bream.
  9. Serve the Huelva Wild Bream in Salt on individual plates, accompanied by fresh vegetables or a garnish of your choice.

Tips to Enjoy to the Maximum the Wild Bream in Salt

Preparation Tips

  • Choose a fresh, high-quality sea bream for the best results.
  • You can customize the flavors by adding fresh herbs to the inside of the sea bream.

Tasting Tips

  • Accompany the sea bream with a fresh salad and a good extra virgin olive oil.
  • The lemon adds a touch of freshness, squeeze it over the sea bream before enjoying it.

Conclusion of the Huelva Wild Bream in Salt

The Huelva Wild Bream in Salt is an example of how simplicity in preparation can lead to an extraordinary culinary experience. The salt cooking technique allows the sea bream to retain its natural juiciness and flavor, highlighting the authentic flavors of this fish caught in the waters of Huelva. Each bite of this sea bream is a sample of the quality and freshness of the local ingredients, and is a tribute to the culinary tradition of the region. This recipe is a reminder that sometimes the least complicated can be the most delicious.

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