Recipes and Preparations

Grilled Sardines are an authentic summer delight in Huelva, a dish that combines the freshness of the sea with the smoky flavor of the grill. This simple and traditional recipe captures the essence of the summer season and is a true explosion of flavors in every bite.

Ingredients for the Grilled Sardines

• fresh sardines
• Extra virgin olive oil
• Chopped garlic
• chopped fresh parsley
• Salt to taste

Preparation of Grilled Sardines

1. Wash the sardines in cold water and drain them well.
2. Split the sardines in half, removing the bones and leaving the fillets attached by the skin.
3. Sprinkle salt and minced garlic over the sardine fillets.
4. Prepare the grill or barbecue and heat it to medium-high heat.
5. Place the sardine fillets on the grill skin side down.
6. Grill the sardines for a few minutes on each side, until golden brown and cooked through.
7. Remove the grilled sardines from the grill and place them on a tray.
8. Sprinkle chopped fresh parsley over the sardines before serving.

Tips to Get the Most Out of Grilled Sardines

Preparation Tips

• Choose high-quality, fresh sardines for the best flavor.
• Open the sardines carefully to keep the fillets attached by the skin.

Tasting Tips

• Accompany the Grilled Sardines with a fresh salad and freshly baked bread.
• Serve the sardines with a few drops of extra virgin olive oil and a squeeze of lemon.

Conclusion of the Grilled Sardines

Grilled Sardines are an emblematic summer snack in Huelva, a culinary tradition that combines the intense flavor of the sea with the smoky touch of the grill. This recipe highlights the simplicity and authenticity of local ingredients, and offers a dining experience that evokes the spirit of the summer season. Each grilled sardine fillet is an explosion of flavours, an invitation to enjoy the freshness and joy that summer offers on the Costa de la Luz.