Recipes and Preparations

The Huelva White Prawn Casserole with Garlic is a dish full of flavor and tradition, which highlights the quality and freshness of one of the most prized seafood in the region. This simple yet irresistible recipe is perfect for those looking to enjoy the authentic flavors of Huelva at their best.

Ingredients for the Casserole of White Prawns from Huelva with Garlic

• 500 grams of fresh white prawns
• 4 garlic cloves, finely minced
• 1 fresh red chilli, chopped (optional)
• chopped fresh parsley
• Extra virgin olive oil
• Salt to taste

Elaboration of the Huelva White Prawn Casserole with Garlic

1. Wash and peel the white prawns, leaving the tail intact for further presentation.
2. In a large saucepan or skillet, heat a little olive oil over medium heat.
3. Add the minced garlic and minced red chilli (if you prefer a touch of heat) to the casserole. Sauté until the garlic is golden and fragrant.
4. Add the white prawns to the casserole and cook them for a few minutes on each side until they are pink and cooked.
5. Sprinkle chopped fresh parsley over the shrimp scampi and cook for an additional minute.
6. Remove the casserole from the heat and serve the white garlic prawns on individual plates.

Tips to Enjoy the Cazuela de Gambas Blancas al Ajillo to the Max

Preparation Tips

• Use quality, fresh white prawns to get the best flavor and texture in the dish.
• The optional red chilli will add a touch of heat, adjust the amount according to your preference.

Tasting Tips

• Accompany the garlic prawns with a good fresh bread to enjoy the delicious sauce.
• This dish pairs perfectly with a dry white wine from the region.

Conclusion of the Huelva White Prawns Casserole with Garlic

The Cazuela de Gambas Blancas de Huelva al Ajillo is a tribute to the simplicity and authenticity of local cuisine. Fresh and succulent white prawns are transformed into a flavorful dish thanks to garlic, parsley and olive oil. Each bite is an experience that transports you to the coasts of Huelva, where fresh and traditional flavors come together to create a culinary delight. This recipe is an opportunity to enjoy one of Huelva's marine treasures in a simple and truly delicious way.