Recipes and Preparations

Navajas al Ajillo are a dish that captures the essence of Huelva's seafood cuisine, highlighting the freshness and flavor of the region's razor clams. This simple and tasty recipe highlights the perfect combination between razor clams and garlic, creating a dish that reflects the authenticity of local flavors.

Ingredients for the Navajas al Ajillo

• 500 g of fresh razor clams
• 6 garlic cloves, minced
• 1 red chilli (optional)
• Extra virgin olive oil
• chopped fresh parsley
• Salt to taste

Elaboration of Razors with Garlic

1. Wash the razors under cold water to remove any traces of grit.
2. In a large skillet, heat a good drizzle of olive oil over medium heat.
3. Add the minced garlic cloves and the red chilli if you want a spicy touch. Sauté until the garlic is golden and fragrant.
4. Add the razor clams to the skillet and cook for a few minutes, stirring occasionally.
5. When the razors open and are cooked, remove them from the heat.
6. Season the razor clams with salt to taste and sprinkle fresh chopped parsley over them.
7. Serve the Navajas al Ajillo on individual plates, accompanied by pieces of fresh bread to dip in the delicious garlic oil.

Tips to Enjoy Navajas al Ajillo to the Fullest

Preparation Tips

• Choose fresh and quality razors to guarantee the best flavor.
• If you prefer a milder dish, you can omit the red chilli.

Tasting Tips

• Accompany the razor clams with a glass of dry white wine to bring out the flavors.
• Serve the razor clams with lemon wedges for a refreshing citrus touch.

Conclusion of the Navajas al Ajillo

Navajas al Ajillo are a perfect example of how simplicity can lead to a dish full of flavor. This recipe highlights the essence of Huelva's seafood cuisine by combining fresh razor clams with fragrant garlic. Each bite transports you to the coast of Huelva, where the authentic flavors of the sea merge into a unique and delicious culinary experience.