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Seafood and Fresh Fish from Huelva

Recipes and Preparations

▷ How is it prepared? Huelva Wild Meager Ceviche

by Rocío Rodríguez Botello 30 Aug 2023 0 Comments
▷ ¿Cómo se Prepara? Ceviche de Corvina Salvaje de Huelva

The Ceviche de Corvina Salvaje de Huelva is a dish that combines the freshness of local fish with the acidity of citrus fruits and the spicy touch of chili. This recipe is an explosion of flavors that captures the essence of the Huelva coast and its culinary wealth.

Ingredients for the Wild Corvina Ceviche

  • 500 g wild sea bass from Huelva, cut into small cubes
  • 1 red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 ripe tomato, cut into small cubes
  • lemon and lime juice
  • Chili (optional, depending on spiciness preference)
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Elaboration of the Ceviche of Wild Corvina

  1. In a large bowl, mix the sea bass cubes with the lemon and lime juice. Make sure all the fish is covered in the citrus juice. Let sit for a few minutes to marinate the fish.
  2. Add the red onion, the red and green peppers, the tomato and the chili pepper (if you want a spicy touch) to the container with the marinated sea bass. Gently mix all the ingredients.
  3. Let sit in the fridge for at least 30 minutes to allow the flavors to meld and the fish to marinate properly.
  4. Before serving, add chopped fresh cilantro and season with salt and pepper to taste. Mix again.
  5. Serve the Wild Corvina Ceviche on individual plates and enjoy this explosion of fresh and delicious flavors.

Tips to Enjoy the Wild Corvina Ceviche to the Fullest

Preparation Tips

  • Use fresh, high-quality wild sea bass for the best flavor and texture in your ceviche.
  • If you prefer a milder ceviche, remove the seeds and veins from the chili before adding it.

Tasting Tips

  • Serve the ceviche with soda crackers, tostadas or canchita to add texture to the dish.
  • This ceviche pairs well with a cold beer or a seafood cocktail.

Conclusion of the Huelva Wild Meager Ceviche

The Ceviche de Corvina Salvaje de Huelva is a sample of the gastronomic wealth of the region. Combine the freshness of sea bass with the liveliness of citrus and the spiciness of chili to create an unforgettable culinary experience. Each bite is an explosion of flavors that transports diners to the coast of Huelva. This recipe reflects the local culinary tradition and demonstrates how fresh and local ingredients can give life to dishes full of flavor and personality.

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