Recipes and Preparations

Monkfish in Yellow is a culinary delicacy that combines the smooth and firm texture of monkfish with the intense flavors of a saffron sauce. This recipe, traditional in La Antilla and the Huelva region, highlights the quality of the local product and creates a unique gastronomic experience that will transport you to the Huelva coast with every bite.

Ingredients for the Monkfish in Yellow

• 4 fresh monkfish fillets
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1/2 red bell pepper, in thin strips
• 1/2 green bell pepper, in thin strips
• 1/2 cup of fish broth
• 1/2 cup of dry white wine
• Saffron
• Extra virgin olive oil
• Salt and pepper to taste

Elaboration of Monkfish in Yellow

1. In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until golden and fragrant.
2. Add the shredded red and green bell peppers to the pan and cook for a few minutes until just tender.
3. Add the fish broth and dry white wine to the pan. Bring the mixture to a boil and reduce slightly.
4. Dissolve the saffron threads in a little hot broth and add it to the sauce in the pan. Stir well to distribute the color and flavor of the saffron.
5. Season the monkfish fillets with salt and pepper to taste. Arrange them in the skillet, partially submerging them in the sauce.
6. Cook the monkfish fillets in the sauce for about 10-12 minutes, turning occasionally, until cooked through and flakes easily with a fork.
7. Serve the yellow monkfish fillets on individual plates, accompanied by the delicious saffron sauce and peppers.

Tips to Enjoy Monkfish to the Most in Amarillo

Preparation Tips

• It uses fresh, high-quality monkfish for the best texture and flavor in the dish.
• The saffron threads will add a distinctive color and flavor to the sauce, so be sure to use them.

Tasting Tips

• This dish pairs perfectly with a dry white wine from the region.
• Serve the monkfish in yellow with a garnish of white rice or boiled potatoes to accompany the sauce.

Conclusion of the Monkfish in Amarillo

The Monkfish in Amarillo is a sample of the gastronomic richness of La Antilla and the coast of Huelva. The combination of the smooth texture of the monkfish with the intensity of the saffron sauce creates a dish that is a true delight for the senses. Each bite will transport you to the beaches and unique flavors of the region, allowing you to experience the local culinary tradition at its best. This dish is a tribute to the quality of local products and the passion for good cuisine that characterizes the coast of Huelva.