Recipes and Preparations

The Huelva White Shrimp Tortillas are a true culinary treasure that encapsulates the flavor and tradition of this coastal region. This traditional recipe combines the freshness of white prawns with the crunchy texture of frying, creating an unforgettable bite that captures the essence of Huelva in each bite.

Ingredients for the White Prawn Omelettes

• 250 g of fresh and peeled white prawns
• 1 large onion, finely chopped
• 1 cup of wheat flour
• 1 egg
• fresh parsley, chopped
• Salt and pepper to taste
• Extra virgin olive oil for frying

Elaboration of the White Prawn Omelettes

1. In a bowl, mix the flour, beaten egg, chopped onion and fresh parsley.
2. Add the peeled white shrimp to the mixture and season with salt and pepper to taste.
3. Heat a frying pan with extra virgin olive oil over medium-high heat.
4. With a spoon, pour portions of the mixture into the hot pan to form tortillas.
5. Fry the tortillas until golden and crisp on both sides.
6. Remove the tortillas from the oil and place them on absorbent paper to remove excess fat.
7. Serve the Huelva White Shrimp Tortillas hot, accompanied by a sauce or aioli.

Tips to Get the Most Out of White Shrimp Tortillas

Preparation Tips:

• It uses quality, fresh white prawns to ensure an authentic flavor.
• Follow the ratio of ingredients to get the right texture and flavor.

Tasting Tips:

• Serve the tortillas immediately to enjoy their crunchy texture.
• Accompany the tortillas with an aioli sauce or a homemade tomato sauce.

Conclusion

Huelva White Prawn Tortillitas are much more than a dish, they are a piece of the rich culinary tradition of the region. This recipe represents the passion for the flavors of the sea and the love for local ingredients. Every bite of these tortillas is a tribute to the rich gastronomic history of Huelva and a culinary experience you will never forget.