Fresh seafood

▷ Atlantic Crab: The Great Crab of Isla Cristina

Rocío Rodríguez Botello 0 Comments

The Atlantic Crab is a culinary treasure that emanates from the waters that caress the shores of the beautiful Costa de la Luz. This crustacean, recognized for its exquisite flavor and tender texture, is a delicacy appreciated by the most demanding palates. Its capture and preparation are rooted in the local culinary...
View Details

▷ Bocas de Caballete: The Treasure of Isla Cristina

Rocío Rodríguez Botello 0 Comments

The marshes of Isla Cristina are home not only to stunning landscapes, but also to a precious delicacy: the Bocas de Caballete, the claws of the crabs that inhabit these waters. Prized for its exquisite flavor and delicate texture, this culinary treasure has deep roots in local gastronomic tradition. In this article,...
View Details

▷ Atlantic Lobster: A Luxury on the Costa de la Luz

Rocío Rodríguez Botello 0 Comments

Immerse yourself in the delicacy of the Atlantic Ocean lobster, a culinary treasure characteristic of the Costa de la Luz that contains the most refined flavor of the sea. This Atlantic water crustacean is appreciated for its tender and delicate meat, as well as for its versatility in the kitchen. Tender Meat...
View Details

▷ Lobsters from the Atlantic Ocean: Delight on the Costa de la Luz

Pedro Manzanares Cardoso 0 Comments

Enter the world of Atlantic Ocean lobsters, an authentic gastronomic treasure that captures the essence of the sea and the coast of light in each bite. These exquisite marine creatures are a testament to the abundance and richness of the Atlantic Ocean, and a true delight for the most demanding palates.
View Details